Dinner
Tuesday, December 20th
—————————————————————————————
Oysters 4 each st simons (NB) (min 3 per order)
—————————————————————————————
Soup aux Champignons 12
crème fraiche
—————————————————————————————
Glazed Heirloom Turnips 20
beluga lentils, sauce vert
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Dressed Beetroot and Apple 22
black walnuts, bitter winter greens, roquefort
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Hokkaido Scallop Crudo 26
blood orange, capers, cilantro, chili oil
—————————————————————————————
Salt Spring Mussels 28
lobster stock, mirepoix, garlic toast
—————————————————————————————
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chilli jam
—————————————————————————————
Union Burger 28
emmental, double smoked bacon, pickles, frites
——————————————————————————————
Rotisserie Hen 34
chalet sauce, frites
—————————————————————————————
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
—————————————————————————————
Grilled Fluke 40
leeks, paris mash, beurre blanc
—————————————————————————–
Steak Frites 57
rib eye served medium rare, hotel butter, organic green salad
————————————————————————————–
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brûlée 10
Flourless Chocolate Cake chantilly cream 11
Sticky Ginger Cake ice cream 12
Basque Cheesecake amarena cherries 12
Fromage comte, roquefort, lindsay goat cheddar 22
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.