Tuesday, November 14th   
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Oysters				                                                             4 each
sweet gold (PEI)                                                                      min. 3 per order 
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Union Breakfast Sandwich			                             18
fried egg, ham, swiss cheese & rosti on challah		
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Union Salad				                                                   app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti            		
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Flat Top Breakfast				                                     23
sunny eggs, double smoked bacon, toast, rosti			
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Omelette au Fromage                                                              23
comté, emmental, rosti, green salad
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Swiss Train Ride 				                                            24
paris ham, swiss cheese, fried egg, bechamel, rosti   
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Roast Squash Salad                                                                 24
dukkah, endive, yoghurt, sage
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Smoked Toulouse Sausage                                                    25
potato hash, sauce verte, fried egg, pickles
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Steak Tartare				                                           app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin					                                    28
rustic tomato sauce, braised greens, taleggio, chili jam
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Mushroom Tartine                                                                   28
portobello, king oyster, cream, piave
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Union Burger		                 	                                    29
emmental, double smoked bacon, spicy aioli, glaze, frites
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Steelhead Trout                        	                                           34
sweet mustard, beets, dill
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Steak Frites                                                                                36
marinated bavette medium-rare, hotel butter, jalapenos, green salad
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SIDE OF:           green salad 8 / frites with aioli 9 
		          braised greens with organic vegetables 14 
                                                       pear jam 2               
   
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DESSERTS 
Crème Brulée					                            11
Chocolate Mousse maldon salt		                    12
Basque Cheesecake raspberry coulis		            12
Sticky Ginger Cake salted caramel, ice cream	    13
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Union works with local farmers who provide seasonal, 
organic produce & meat.  Farm to Chef to Table.   
        Tables of six or more guests are subject to 20% gratuity.  
                                                           
					            

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Beauvais NY Sour (2 oz)
18
pear brandy, gin, lemon, red wine float
Blueberry Basil Daquiri (2oz)
19
white rum, organic blueberry, aged balsamic, lime, basil
Rattlesnake Manhattan (2oz)
20
rittenhouse rye, calvados, cocchi amaro vermouth

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Town Quick One
6  /  
9
Light Lager 5% (Whitby)
Woodhouse
6  /  
9
Amber Lager 5% (Toronto)
Sonnen Hill
7  /  
11
Kolsch 4.2% (Caledon)
Guinness
8  /  
12
Stout 4.3% (Dublin)
Rorschach Rice Lager with shikuwasa
8
4.9% 355ml
Lovebird Dry Hopped Lager
8
4.6% 355ml (Thorbury)
Left Field Rainbow Sherbet Sour
8
4.8% 355ml (Toronto)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
The Hermit Ram 2022 Ancestral Method
100
Pinot Noir, Chardonnay, Sauv Blanc, Pinot Blanc (North Canterbury, New Zealand)
Mikulski NV Crémant de Bourgogne
110
Pinot Noir, Chardonnay & Aligoté (Burgundy, France)

Whitegls / btl

Yves Duport 2022 Altesse de Montagnieu
17  /  
85
Altesse (Bugey-Savoie, France)
Gratias 2021 Sol
18  /  
90
Tardana (Castilla La Mancha, Spain)
Schmelzer 2021 Weisseburgunder
21  /  
105
Pinot Blanc (Burgenland, Austria)
Mary Taylor 2022 Anjou Blanc
65
Chenin Blanc (Loire, France)
Cantina Offida 2022 Pecorino
70
Pecorino (Le Marche, Italy)
Les Equilibristes 2021 Pic Poul
80
Piquepoul de Pinet (Languedoc, France)
Paradise Grapevine 2020 Chardonnay
90
Chardonnay (Geary Avenue, Toronto)
Dom. de la Pépière 2022 ‘Briords’
92
Muscadet (Loire, France)
Jousset 2021 ‘Vilain p’tit Ch’nin’
98
Chenin Blanc (Montlouis-sur-Loire, France)
Marto 2021 Riesling
110
Riesling (Rheinhessen, Germany)
Vinca Minor 2022 California White
120
Picpoul, Sauv Blanc & Muscat (California, USA)
Manfredi Franco 2021 Grecanico
125
Garganega (Sicily, Italy)
Veronica Ortega 2021 La Llorona
128
Godello (Bierzo, Spain)
Scar of the Sea 2021 ‘Vino de los Ranchos’
130
Chardonnay (California, USA)

Rose gls / btl

Timothée Delalle 2021 ‘La Burette’
14  /  
70
Gamay, Cab Franc (Loire, France)
Emme Wines 2022 Pink Lemonade
105
Field Blend (California, USA)
Iruai 2021 Giallo Nebbiolo
125
Nebbiolo (California, USA)

Skin Contact gls  /  btl

Entre Vinyes 2022 Oniric Brisat
17  /  
85
Xarello (Penedez, Spain)
Oskar Maurer 2021 ‘Fodor’
95
Welschriesling (Fruška Gora Mountains, Serbia)
Clemensbusch 2018 ‘O’
140
Riesling (Mosel, Germany)

Red gls  /  btl

San Lorenzo 2021 'di Gino'
14  /  
70
Montepulciano & Sangiovese (Le Marche, Italy)
Mortellito 2022 Cala Niuru
16  /  
80
Frapatto & Nero d’Avola (Sicily, Italy)
Taverna 2019 Langhe Nebbiolo
20  /  
100
Nebbiolo (Piedmont, Italy)
Trapadis 2021 Cotes du Rhone
70
Grenache (Rhone, France)
Fourth Wall Wines 2021 Syrah
72
Syrah (Four Mile Creek VQA, Niagara, Canada)
Fabien Jouves 2022 ‘Haute Côt de Fruit’
75
Malbec (Cahors, France)
Prima Piuma 2021 Monferrato Rosso
80
Grignolino & Barbera (Piedmont, Italy)
Samantha Sheehan 2021 Ultraviolet
88
Cabernet Sauvignon (California, USA)
Paul Tardieu 2021 ‘Une Tranche’
90
GSM blend (Rhone, France)
Torre Alle Tolfe 2020 Rosso Toscano
105
Canaiolo (Tuscany, Italy)
Baricci 2020 Rosso di Montalcino
118
Sangiovese (Tuscany, Italy)
Brendan Stater-West 2021 Saumur Rouge
125
Cabernet Franc (Loire, France)
Elisa Guerin 2021 Moulin-a-Vent ‘Les Thorins’
128
Gamay (Cru Beaujolais, France)
Elio Grasso 2022 Langhe Nebbiolo
130
Nebbiolo (Piedmont, Italy)
Domaine Didon 2022 Coteaux Bourguignons
132
Pinot Noir (Burgundy, France)
Dom. Les Carmels 2019 Bordeaux ‘Les Vendages’
135
Merlot & Cabernet Franc (Cadillac, Bordeaux, France)
Mee Godard 2020 Morgon ‘Côte de Py'
135
Gamay (Cru Beaujolais, France)
Jade Gross 2021 ‘Piano Piano’ Rioja
138
Tempranillo (Rioja, Spain)
Szeigl Pince 2021 ‘Csákányos’
140
Kadarka (Hajós, Hungary)

Cider & Sake gls  /  btl

High Hope Organic Heritage Dry Cider
10  /  
(Toronto, Ontario)
Louis de Lauriston Brut
10  /  
45
(Normandy, France)
Grey & Gold Pet-Nat
15  /  
60
(Clarksburg, Ontario)
Sake - Kuheiji 202 Eau de Desir
70
Junmai Daiginjo (Aichi, Japan)
Sherry - Miraflores Manzanilla 'La Riva'
95
(Jerez, Spain)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo 'Dolce'
15
Furmint & Harshlevelu (Tokaji, Hungary)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
2014 ‘Epicure’ Vin de Paille(Jura, France)
18
Burronfosse (Jura, France)
Cruz Vieja Fino en rama
15  /  
95
(Jerez, Spain) 3oz
Cruz Vieja Palo Cortado en rama
 /  
115
(Jerez, Spain)