Tuesday, February 11th
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Oysters 4 each
valley pearl (P.E.I.) (min. 3 per order)
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed apples
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Apple & Celeriac Salad 23
walnuts, radicchio. roquefort
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Omelette au Fromage 23
urtrecht gouda, rosti, green salad
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
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Currywurst 25
bratwurst sausage, fries, sauerkraut, curry ketchup
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Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, taleggio, chilli jam
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BBQ Rib Benny 28
spicy aioli, salad, jalapeno, rosti
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Mushroom Tartine 28
shiitake, creminis, cream, piave, challah
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Union Burger 30
emmental, double-smoked bacon, lettuce, pickles, spicy aioli
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Steak Frites 38
marinated bavette served medium rare, hotel butter, jalapenos
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SIDES: green salad 7/ bacon 12 / frites with aioli 8/
braised greens with organic vegetables 12 / pear jam 2
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DESSERTS
Crème Brûlée 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
