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Oysters 4 each caraquet, n.b. (min. 3 per order)
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Fried Zucchini 22
mint, cantal, chili jam
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Ontario Tomatoes 24
burrata, soft herbs, shallots
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Hokkaido Scallop Crudo 26
chili, cucumber, cilantro
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Union Burger 26
emmental cheese, double smoked bacon, spicy aioli, pickle, frites
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————Steamed Shellfish 28
littleneck clams, newfoundland mussels, baguette
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Rotisserie Hen 32
bistro style, frites
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Pan-Seared Cod Loin 36
grilled fennel, new potatoes, smoked jalapeno
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Chateau Rouge 48
bavette served medium rare, hotel butter, dressed tomatoes, frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Chocolate Mousse maldon sea salt 9
Crème Brûlée 10
Ontario Plum Frangipane Tart chantilly 11
Sticky Ginger Cake salted caramel 12
Zac’s Cheesecake ontario blueberries 12 —————————————————————————————