—————————————————————————————
Oysters 4 each
marasheen bay, NFLD (min3 per order)
—————————————————————————————
Smoked Aubergine 20
pickled radish, yukke sauce, sesame
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
————————————————————————————–
Elk Sliders 22
challah bread, mirin galangal glaze, bread & butter pickles
————————————————————————————-
steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Ivanchuk Peaches 22
roquefort, walnuts, raddichio
—————————————————————————–
Dressed Ontario Tomatoes 24
mouse melon, shallots, burrata
—————————————————————————————
Union Burger 26
emmental, double smoked bacon, pickles, frites
——————————————————————————————
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————
Steamed Shellfish 28
littleneck clams, newfoundland mussels, digby scallops
—————————————————————————————
Rotisserie Hen 34
bistro style, frites
—————————————————————————————
Grilled Trout 36
new potatoes, beans, sauce vert
—————————————————————————–
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
—————————————————————————————
Chateau Rouge 54
charcoal smoked NY strip served MR, hotel butter, dressed tomatoes
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brûlée 10
Cherry Clafoutis ice cream 10
Zac’s Cheesecake blueberries 11
Sticky Ginger Cake salted caramel 12
—————————————————————————————
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.