Dinner Thursday, June 2
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Oysters 4 each black point, NS (min. 3 per order)
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Ontario Asparagus 18
blue goose turnips, mint, chateau d
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Seafood Croquettes 24 ‘nduja, smoked trout, littleneck clams
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Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 26 emmental, double smoked bacon, pickles, frites
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Mushroom Tartinette 26
morels, dill, cream
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New Brunswick Seabass Crudo 26
orange, arugala, yukke sauce
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Rotisserie Cornish Hen 32
bistro style, frites
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Lovell Springs Trout 34
huckleberry potatoes, beetroot, sweet mustard
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Sticky Ribs 38
charcoal smoked, house bbq sauce, frites
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Steak Frites 44
marinated bavette, served MR w hotel butter & dressed greens
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Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brulée 10
Ontario Strawberries and Cream 10
Sticky Ginger Cake salted caramel 12
Matt’s Cheesecake rhubarb compote 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.