Thursday, February 20th
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Oysters 4 each cascumpec bay (PEI) (min. 3 per order)
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Leek & Potato Soup 11
crème fraiche, chives
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Dressed Apples and Celeriac 24
endive, kaltbach gouda, walnuts
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Hokkaido Scallop Crudo 26
orange, crispy capers, radish, chilli oil, cilantro
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, taleggio, chilli jam
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Union Burger 30
emmental, double smoked bacon, bread and butter pickles, frites
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Rotisserie Cornish Hen 36
chalet sauce, seasonal veg, frites
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Grilled Seabass 36
roast fennel, pickled beets, green sauce
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, braised greens, frites
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Cote de Boeuf 200
dry-aged prime rib, seasonal veg, frites, accoutrements
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.