Thursday, January 30th
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Oysters 4 each
valley pearl(P.E.I.) (min. 3 per order)
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Carrot & Ginger Soup 11
crème fraîche, chives
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
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Apple & Beet Salad 23
radicchio, walnuts. roquefort
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Crispy Cauliflower 24
hummus, tarragon yogurt, pomegranate
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Corned Beef Hash 24
jalapenos, fried eggs
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Flat Top Breakfast 24
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 24
paris ham, swiss cheese, fried egg, bechamel, rosti
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Omelette au Fromage 25
emmental, piave, rosti, green salad
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, taleggio, chilli jam
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Union Burger 30
emmental, double-smoked bacon, lettuce, pickles, spicy aioli
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Steelhead Trout 33
parsnip purée, braised greens, huckleberry potato chips
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Steak Frites 38
marinated bavette served medium rare, hotel butter, jalapenos
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SIDES: green salad 7/ bacon 12 / frites with aioli 8/
braised greens with organic vegetables 12 / pear jam 2
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
