Lunch
Thursday, June 23rd
Oysters 4each
salt grass point, PEI (min. 3 per order)
—————————————————————————————
Union Breakfast Sandwich 16
fried egg, ham, swiss cheese & rosti on challah
—————————————————————————————
Apple and Endive Salad 19
fennel, toasted walnuts, celtic blue
————————————————————————————–
Flat Top Breakfast 19
sunny eggs, double smoked bacon, toast, rosti
————————————————————————————–
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
————————————————————————————–
Swiss Train Ride 22
paris ham, swiss cheese, fried egg, béchamel, rosti
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Dressed Ontario Asparagus 22
Chateau de Bourgogne, alhema olive oil, lemon
—————————————————————————————
Polenta Gratin 26
rustic tomato sauce , braised greens, tallegio, chilli jam
—————————————————————————————
Union Burger 26
emmental, double smoked bacon, pickles, frites
————————————————————————————–
Seared Hokkaido Scallops 28
double smoked bacon, samphire, fingerling potatoes
————————————————————————————–
Steak Frites 40
marinated bavette cooked medium rare, hotel butter, dressed greens
————————————————————————————–
SIDE OF: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
————————————————————————————–
DESSERTS
Creme Brulee 10
Strawberries and Cream 10
Chocolate Mousse fleur de sel 10
Sticky Ginger Cake salted caramel 12
————————————————————————————–
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.