Thanksgiving Monday, October 14th
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Oysters 4 each salt grass (PEI) (min. 3 per order)
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Union Salad app 18 / main 23
organic greens, double smoked bacon, chevre, rosti
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Roasted Squash & Nuts 24 marcona almonds, walnuts, hazelnuts
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare app 19 / main 26
habanero, dijon, bread and butter pickles, toast
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Seared Scallops & Ricotta 28
daikon, orange, herbs
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chilli jam
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Steak Hache 30
fresh ground beef, fried egg, frites, seasonal veg
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Butter Squid Curry 35
chargrilled boston squid, potatoes, crème fraiche
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Rotisserie Cornish Hen 38
chalet sauce, frites
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BBQ Sticky Ribs 42
in-house bbq sauce, braised greens, frites
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Salmon Steak 42 greens & veg, squash puree, chickpea, tomato
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Steak Frites 60 N.Y strip served medium rare, green salad
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Cote de Boeuf 180
prime rib served medium-rare, seasonal veg, green salad, frites
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse 11
Cheese Cake 12
Apple Tart Tatin 12
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.