Brunch
Sunday, October 8th
Fresh OJ 6
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Oysters 4 each
sweet oysters (PEI) min. 3 per order
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Union Breakfast Sandwich 18
fried egg, paris ham, swiss cheese & rosti on challah
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Buttermilk Pancakes 19
organic oat flour, maple syrup, butter, stewed apples
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Steak Tartare app 19 / main 26
habanero, dijon, bread & butter pickles, toast
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Chicken Liver Pate 20
challah, mustard, pickles, peach jam
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Apple Salad 22
radicchio, almonds, roquefort
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Flat Top Breakfast 23
sunny eggs, double smoked bacon, toast, rosti
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Union Salad 23
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Quiche Lorraine 23
double smoked bacon, chives, rosti, green salad
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Swiss Train Ride
paris ham, swiss cheese, fried egg, béchamel, rosti 24
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Crispy Polenta 24
rustic tomato sauce, braised greens, poached eggs, chili oil
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BBQ Rib Benny 25
spicy aioli, slaw, jalapeno, rosti
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SIDE OF:
peach jam 2 / potato rosti 3 / green salad 8 /
frites with aioli 9 / bacon 8 /
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Chocolate Budino candied walnuts, strawberries 13
Sticky Ginger Cake salted caramel, ice cream 13
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Brunch Libations
Mimosa prosecco, fresh o.j. 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.