Fresh Squeezed O.J                                                                                         6


Oysters                                                                                                 4 each                                                                                                  

cascumpec bay (P.E.I)                                                          (min. 3 per order)


Potato and Leek Soup                                                                    10

chives


Buttermilk Pancakes                                                                       17             

organic oat flour, maple syrup, butter, stewed apples

Union Breakfast Sandwich                                                          17

fried egg, paris ham, swiss cheese & rosti on challah                   


Chicken Liver Paté                                                                            18

cornbread, pickles, mustard, soft egg


Flat Top Breakfast                                                                          20

sunny eggs, double smoked bacon, toast, rosti                    


Beet and Apple Salad                                                                      20

endive, walnut, château de bourgogne


Union Fried Chicken Sandwich                                                      21

organic grain-fed chicken, spicy aioli, pickles


Desborough’s Roast Beef Sandwich                                            20  

dijon, pickles, swiss cheese, horseradish, crème fraiche  


Quiche Lorraine                                                                            22

double smoked bacon, sour cream, rosti, dressed organic greens                                                             

Swiss Train Ride                                                                              22

paris ham, swiss cheese, fried egg, béchamel, rosti


Steak Tartare                                                           app 17 / main 23

habanero, dijon, bread & butter pickles, toast


Union Salad                                                                                        23

organic greens, double smoked bacon, chèvre, rosti, soft egg              

Jalapeno and Cheese Sausage                                                       23

southern cornbread, braised greens, fried egg


Crispy Polenta                                                                                   23

rustic tomato sauce, braised greens, poached eggs, chili oil


BBQ Rib Benny                                                                                  24                                   

spicy aioli, slaw, jalapeno, rosti

—————————————————————————————- 

House Smoked Trout                                                                     26

cream cheese, green salad, soft egg, buttermilk biscuit                                           

——————————————————————————————–                

SIDE OF                  

          potato rosti 3 / green salad 7 / frites with aioli 8 / sausage 8 /

                bacon 8 /  braised greens with organic vegetables 12

  ————————————————————————————–

DESSERTS

Crème Brulee                                                                                                    10

Apples Bread Pudding ice cream                                                               12

Sticky Ginger Cake salted caramel, ice cream                                      12

Basque Cheesecake                                                                                     12

————————————————————————————–

Brunch Libations

Mimosa prosecco, fresh o.j.                                                                   14

Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato       14
Double Double 2oz baileys, double espresso                                         14

Mimosa Kit bottle of prosecco, fresh o.j                                                 75

From The Bar

Cocktails

House G & T (1.5oz)
15
dillon’s gin, house tonic, fresh lime
Orange Blossom Martini
18
belvedere, sake, lillet, orange bitters, lemon twist
Rattlesnake Manhattan
19
rittenhouse rye, calvados, cocchi amaro vermouth, cherry
Union Spicy Margarita
20
mezcal, jalapeno infused tequila, chartreuse, ginger, lime

Non-Alcoholic

Hibiscus Ginger Fizz
7
Spike it with 1.5oz rail spirit +7
Hop Pop
5
sparkling hop-infused water
Bellwoods
9
Stay Classy, 473mL 0.5% ABV
Amarico Spritz
9
a virgin spritz

Beer demi / pint

Quick One
5  /  
8
Light Lager 5% (Whitby)
Winter Ale
5  /  
8
Great Lakes Brewery 6.2% (TO)
Wellington
5  /  
8
SPA 4.5% (Guelph)
Henderson
5  /  
8
UP IPA 6.5% (TO)
Guinness
5.5  /  
9
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
13  /  
65
Glera (Veneto, Italy)
Paltrinieri ‘Piria’ Lambrusco
17  /  
85
Lambrusco di Salamino & Sorbada (Emilia-Romagna, Italy)
Mikulski Crémant de Bourgogne
99
Pinot Noir, Chardonnay & Aligote (Burgundy, France)
Laherte Frères ‘Ultradition’ Champagne
150
Pinot Meunier blend, Extra-Brut (Côteaux Sud d’Epernay)

Whitegls / btl

Le Chai Duchet 2021 Mâcon
14  /  
70
Chardonnay (Burgundy, France)
Domain de la Pépière 2021 Muscadet
15  /  
75
Melon B (Sèvre et Maine, France)
Esmerelda García 2020 Santyuste
19  /  
95
Verdejo (Segovia, Spain)
Eric Texier 2021 ‘Adèle’
70
Clairette (Rhone, France)
Antoine de la Farge 2021 ‘l’Enfant Rebelle’
70
Sauvignon Blanc (Loire, France)
Netzl 2021 Grüner
75
Grüner Veltliner (Carnuntum, Austria)
Virna Borgogno 2021 ‘Sto Fuori’
80
Timorasso (Piedmont, Italy)
l’Imparfait 2021 ‘La Fuite’ *effervescent*
85
Chardonnay (Prince Edward County, Ontario)
Peter Jakub Kühn 2020 ‘Jacobus’
87
Riesling (Rheingau, Germany)
Ligas 2021 Assyrtiko
88
Assyrtiko (Pella, Greece)
I Favati 2020 Fiano di Avellino ‘Pietramara'
90
Fiano (Campania, Italy)
Maison des Ardoisieres 2021 Silice Blanc
92
Jacquere (Savoie, France)
Valentin Zusslin 2020 ‘Wolfhag'
90
Chasselas (Alsace, France)
Ott 2021 ‘Fass 4’
98
Grüner Veltliner (Wagram, Austria)
Domaine de l’Horizon 2021 ‘l’Espirit Blanc’
116
Macabeu and Muscat (Côtes Catalanes, France)
Nicolas Carmarans 2020 ‘Selves’
122
Chenin Blanc (Aveyron, France)
Moreau-Naudet 2020 Chablis
125
Chardonnay (Burgundy, France)
Chantereves 2020 Bourgogne Blanc
135
Chardonnay (Burgundy, France)
François Crochet 2021 Sancerre
128
Sauvignon Blanc (Loire, France)
Matassa 2021 Blanc
137
Grenache Gris & Macabeu (Roussillon, France)

Rose gls / btl

Corail 2021 Côtes du Provence Rosé
15  /  
75
Provencal blend (France)
Vino Lauria 2021 'Rose di Zio Paolo'
75
Frappato (Sicily, Italy)
Enderle & Moll 2021 Spätburgunder Rosé
118
Pinot Noir (Baden, Germany)
Andreas Ziniel 2020 ‘Zini’ One Litre
17  /  
102
Co-fermented red & white blend (Burgenland, Austria)
Fattoria di Sammontana 2021 ‘Alberese’
65
Sangiovese & Trebbiano (Tuscany, Italy)
Communica 2019 'Gris Granit'
90
Grenache Gris (Catalunya, Spain)

Skin Contact gls  /  btl

Scions of Sinai 2021 ‘Señor Tallos’
95
Skin-contact Chenin Blanc (Stellenbosch, South Africa)
Alfredo Maestro 2020 'Consuelo'
92
Albillo Major (Castilla y Leon, Spain)

Red gls  /  btl

Victor Sornin 2021 Beaujolais-Villages
15  /  
75
Gamay (Beaujolais, France)
Domaine Lombard 2021 Cotes du Rhone Brezeme
16  /  
80
Syrah (Rhone, France)
Fratelli Alessandria 2021 Verduno Pelaverga
18  /  
90
Pelaverga (Piedmont, Italy)
Château Guilhem 2020 ‘Pot de Vin’
65
Merlot (France)
Mary Taylor 2020 Anjou Rouge
70
Cabernet Franc (Loire, France)
La Nave 2020 Rioja
75
Tempranillo (Rioja, Spain)
Château Cavale 2020 Bordeaux
80
Merlot, Malbec & Cabernets (Bordeaux, France)
Pedro Parra 2021 ‘Vinista’
85
Païs (Itata Valley, Chile)
Piedrasassi 2020 ‘P.S.’ Syrah
90
Syrah (California, USA)
La Mariota 2019 ‘Sudaka’
92
Carignan (Côtes Catalanes, France)
Le Cerque 2020 ‘Coldimezzo Rosso’
95
Sagrantino & Merlot blend (Umbria, Italy)
Clos de la Roilette 2021 Fleurie Tardive
97
Gamay (Beaujolais, France)
Pietracupa 2018 'Quirico'
99
Aglianico (Campania, Italy)
Alta Roses 2020
108
Grenache (Montsant, Spain)
Beuhler 2019 Napa Valley
110
Cabernet Sauvignon (California, USA)
Baricci 2020 Rosso di Montalcino
112
Sangiovese (Tuscany, Italy)
Moron Garcia 2020 Brouilly ‘La Folie’
115
Gamay (Beaujolais, France)
Ridge 2020 ‘Three Valleys’
120
Zinfandel blend (California, USA)
Scar of the Sea 2021 'Bassi Vineyard'
125
Pinot Noir (California)
Nusserhof 2016 ‘Elda’
134
Schiava (Südtyrol, Italy)
Viñátigo 2020 ‘Baboso Negro’
144
Baboso Negro (Tenerife, Canary Islands)
David Duband 2021 Cote-de-Nuits-Villages
150
Pinot Noir (Burgundy, France)
Alberto Voerzio 2018 Barolo ‘Castagni’
210
Nebbiolo (Piedmont, Italy)

Cider & Sake gls  /  btl

Quebrada del Chucao (750ml) Brut 7.5%
9  /  
40
Chile
Granit Rose Cider (750ml) Keeved Rose Cider 5.5%
16  /  
80
(Brittany, France)
Naminooto ‘Wataribune 60’ Junmai Ginjo
14  /  
84
(Shiga, Japan)
Senkin 2022 ‘Nature’ Junmai
90
(Tochigi, Japan)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo 'Dolce'
15
Furmint & Harshlevelu (Tokaji, Hungary)
Barolo Chinato
17
Cocchi (Piedmont, Italy)
2014 ‘Epicure’ Vin de Paille(Jura, France)
18
Burronfosse (Jura, France)