Brunch
Sunday, May 24th
Libations
Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
Oysters 4 each
merasheen bay (NFL) min. 3 per order
Ramps and Celeriac Soup 12
spring onion
Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed rhubarb
Dressed Apple & Celeriac 23
castel franco, walnuts, roquefort
Chargrilled Asparagus Quiche 24
spring onion, crème fraiche, rosti, salad
Union Salad 24
organic greens, double smoked bacon, chèvre, rosti, soft egg
Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
Eggs Montreal 29
smoked trout benedict, cream cheese, slaw, pickles, rosti
Steak & Eggs 38
marinated bavette, sunny eggs, green salad, rosti
SIDE OF:
potato rosti 3 / green salad 8
side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
DESSERTS
Crème Brûlée 11
Pistachio Profiterole 14
Sticky Ginger Cake salted caramel, ice cream 15
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.