Brunch
Sunday, April 5th
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Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15
Double Double 2oz baileys, double espresso 15
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters 4 each Irish Point (PEI) min. 3 per order
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Carrot Soup 12
chives
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Leek and Mushroom Croquettes 16
sweet mustard, chives
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Buttermilk Pancakes 22
organic oat flour, maple syrup, stewed apples
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Dressed Beet & Apples 23
radicchio, fennel, walnuts, roquefort
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Quiche Forestiere 24
maitake mushrooms, green salad, rosti, crème fraiche
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
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House Toulouse Sausage 26
potato hash, braised greens, sauce verte, fried eggs
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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Fishcake 28
slaw, soft poached egg, hollandaise, chives, green salad
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Smoked Trout and Buttermilk Biscuit 29
arugula, balsamic vinaigrette, crème fraiche, soft egg
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SIDE OF:
quince jam 2 / potato rosti 3 / green salad 8/
frites with aioli 9 / side bacon 12/
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Maple Bread Pudding ice cream 13
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
