Sunday, June 23rd
Freshly Squeezed Orange & Grapefruit Juice 4
Croissants 4.50
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Oysters 3
Colville Bay, P.E.I. (min. 3 per order)
—————————————————————————————Green Gazpacho 10
crème fraiche, toast
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Buttermilk Pancakes 12
organic flour, poached pears, butter, maple
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Funghi Frittatta 17
crème fraiche, jalapeno, asparagus, goat cheddar, rosti ————————————————————————————–
Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Gravlax 18
red radish, beetroots, horseradish, salsa verde, soft egg
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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BBQ Rib Benny 20
spicy aioli, jalapeno, slaw, rosti
————————————————————————————— Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piavé, chili oil
————————————————————————————— Fogo Island Fish Cake 24
dandelion, radicchio, endive, tartar sauce, poached egg
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Steak and Eggs 30
marinated bavette served medium rare, two sunny eggs, salad, rosti
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS
Crème Brûlée 7
Pecan Pie cream 8
Sticky Ginger Cake salted caramel 10
BRUNCH WAKE UPS
Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/58
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12
Union does not split cheques into separate bills.
Tables of five or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.