Saturday Brunch

Freshly Squeezed Orange or Grapefruit Juice 4
Cold Brewed Coffee 4
Butter croissant 4.5
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Oysters 3
Colville Bay (P.E.I) (min. 3 per order)
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Chilled Borcht 10
crème fraiche, chopped egg, soda bread
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Dressed Apples 14
radicchio, endive, walnuts, chateau bourgogne
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Flat Top Breakfast 15
sunny eggs, double smoked bacon, toast, rosti
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Funghi Frittata 17
leeks, lindsay goat cheddar, crème fraiche, jalapeno
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N.S. Cold Water Shrimp Cocktail 18
horseradish, dill, toast, soft egg
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Swiss Train Ride 18
paris ham, swiss cheese, fried egg, béchamel, rosti
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Steak Tartare 18
habanero, mustard, bread & butter pickles, toast, rosti
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Union Salad 19
organic greens, potato rosti, chevre, bacon, soft egg
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CDB Sausage 19
broccoli, cabbage, fried egg, mustard, rosti
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BBQ Rib Benny 20
poached eggs, spicy aioli, jalapeno, slaw, rosti
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Crispy Polenta 22
poached eggs, braised greens, tomato sauce, piave, chili oil
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Lovell Springs Trout 26
asparagus, braised greens, salsa verde, poached egg
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ADDITIONS
add egg OR potato rosti 2.5 / toast 3 / bacon 5 /
salad greens OR frites & aioli 6 / organic vegetables & greens 10
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DESSERTS

Crème Brulée 7
Pecan Pie cream 8
Vanilla Bundt Cake strawberries & cream 8
Sticky Ginger Cake salted caramel 10

BRUNCH WAKE UPS

Poiré Fermier dry pear cider (5oz/btl) 6/30
Nova 7 Benjamin Bridge, Gaspereau Vally, NS (5oz/btl) 12/59
Mimosa freshly squeezed OJ & prosecco 11
Caesar house habanero, horseradish, soy, vodka, celery salt rim 12
Double Double two shots baileys, two shots espresso 12