Brunch
Sunday, August 31st
Libations
Freshly Squeezed orange. grapefruit 6
Mimosa prosecco, fresh orange, grapefruit 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed blueberries
Quiche Forestiere 23
shitake mushrooms, rosti, crème fraiche, green salad
Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
Smoked Italian Sausage 26
Whole roasted tomato, dressed fennel, soft egg
Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
Tomatoes and Burrata 27
corn, radicchio, balsamic di moderna
BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
Eggs Montreal 29
house-smoked trout benedict, challah, cream cheese, slaw, rosti
Steak and Eggs 38
marinated bavette, served medium rare, hotel butter, jalapenos
SIDE OF:
potato rosti 3 / green salad 8
side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
DESSERTS
Crème Brûlée 11
Sticky Ginger Cake salted caramel, ice cream 13
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.