—————————————————————————————
Oysters 4 each
valley pearl (PEI) min. 3 per order
——————————————————————————
Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
——————————————————————————————–
Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
—————————————————————————————-
Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed rhubarb
——————————————————————————————–
Quiche Forestiere 23
creminis, chanterelles, scallions, crème fraiche, rosti, salad
——————————————————————————————–
Kohlrabi & Cucumber Salad 23
marcona almonds, dill, blue cheese dressing
——————————————————————————————–
Union Salad 24
organic greens, double smoked bacon, chèvre, rosti, soft egg
——————————————————————————————–
Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
——————————————————————————–
Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
——————————————————————————
Cevapi Sausage Tartine 26
roasted peppers, tonnato, paprika, dill
——————————————————————————
Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
——————————————————————————————–
Smoked Trout Fishcake 28
poached egg, hollandaise, salad, slaw, rosti
——————————————————————————
BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
——————————————————————————
Steak and Eggs 38
marinaded bavette served medium-rare, green salad, rosti, jalapeños
——————————————————————————————–
SIDE OF:
pear jam 2 / potato rosti 3 / green salad 8
side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
————————————————————————————–
DESSERTS
Crème Brûlée 11
Sticky Ginger Cake salted caramel, ice cream 13
————————————————————————————–
