Sunday, June 8th
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Oysters 4 each
eel lake (NS) (min. 3 per order)
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Union Salad 18
organic greens, double smoked bacon, chèvre, rosti
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Leeks Vinaigrette 22
sauce verte, marcona almonds, anchovy
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Ontario Asparagus 24
red radishes, grey owl, soft herbs
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Elk Sliders 24
challah bread, mirin galangal glaze, bread & butter pickles
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Steak Tartare 26
habanero, dijon, bread and butter pickles, toast
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Sea Bream Crudo 26
orange, daikon radish, crispy capers, chili oil, micro cilantro
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Polenta Gratin 28
rustic tomato sauce, seasonal veg, fontina, chilli jam
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Union Burger 30
fresh ground beef, double smoked bacon, emmental, spicy aioli, frites
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Argentina Pink Shrimp Risotto 32
dill, paprika, piave
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Rotisserie Cornish Hen 38
chalet sauce, seasonal veg, frites
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Pan-Roasted Cod 42
basquaise peppers, spinach, castelvetrano olives
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Sticky Ribs 42
charcoal smoked, in-house bbq sauce, braised greens, frites
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Steak Frites 65
new york strip served medium rare with hotel butter, green salad
add peppercorn sauce 5
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Cote de Boeuf 200
dry aged bone-in prime rib served medium rare, seasonal veg, frites, house accoutrements
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Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse amarena cherries 12
Sticky Ginger Cake salted caramel, ice cream 13
Black Forest Cake sour cherry compote 14
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
