Dinner
Saturday, January 28th
—————————————————————————————
Oysters 4 each shipwreck select (PEI) (min 3 per order)
—————————————————————————————
Carrot and Ginger Soup 10
cilantro, yoghurt
—————————————————————————————
Leeks Vinaigrette 20
soft egg, green sauce, soda breadcrumbs add anchovy 4
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Dressed Heirloom Beetroot 22
walnuts, endive, roquefort
—————————————————————————————
Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Bluefin Tuna Crudo 26
orange, chili oil, caper, cilantro
—————————————————————————————
BC Honey Mussels 28
mirepoix, cider, garlic toast
—————————————————————————————
Gnocchi 28
yellowfoot mushrooms, truffle cream, chives
—————————————————————————————
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————
Union Burger 28
fresh ground beef, double smoked bacon, emmental
—————————————————————————————
Rotisserie Cornish Hen 34
chalet sauce, frites
—————————————————————————————
Lamb Tagine 34
chickpeas, saffron, quince, chermoula
—————————————————————————————
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
——————————————————————————
Grilled Varlaks Salmon 40
beluga lentils, roast cauliflower, champignons
—————————————————————————————
Steak Frites 55
marinated NY strip served MR, hotel butter, organic green salad
—————————————————————————————
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————–
DESSERTS
Crème Brûlée 10
Chocolate Mousse fleur de sel 10
Quince, Apple and Almond Tart chantilly cream 12
Sticky Ginger Cake ice cream 12
Chateau de Bourgogne membrillo 12
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.