Saturday

February 5^th

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Oysters                                                                                  3 each                                                                    

Redhead Select, P.E.I                                                      (min. 3 per order)              

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Smoked Roaster Wings                               app 15 / main 23    

habanero honey or bbq sauce, ranch, crudités              

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Roasted Parsnips                                                                    16    

radicchio, walnuts, camembert                      

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Elk Sliders                                                                               18    

mirin galangal glaze, challah, bread & butter pickles                      

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Union Salad                                                            app 16 / main 21

organic greens, double smoked bacon, chèvre, rosti

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Steak Tartare                                                       app 17 / main 23

habanero, dijon, bread & butter pickles, toast                                          

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Lasagne Bolognese                                                                       26

mornay, house ricotta

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Polenta Gratin                                                                                26

rustic tomato sauce, braised greens, taleggio, chili jam

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Union Burger                                                                                 26                                    

emmental, double smoked bacon, pickles, spicy aioli, frites

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Rotisserie Hen                                                                                  29

bistro style, frites

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Pan-Seared Pickerel                                                                    29

yellowfoot and cremini mushrooms, dill, capers

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Sticky Ribs                                                                                       39

charcoal smoked, house bbq sauce, frites       

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Steak au Poivre                                                                               46

marinated bavette served medium rare with peppercorn sauce, frites

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Side of:           green salad 7 /  frites with aioli 8

                       braised greens with organic vegetables 12                        

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DESSERTS

Chocolate Mousse maldon                                                               9

Crème Brulée                                                                                   10

Zac’s Cheesecake stewed blueberries                                           10

Sticky Ginger Cake salted caramel                                               12

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Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.