Sunday Dinner

Sunday, March 15th
Paris Dinner

Borscht yogurt, caraway
Dressed Parsnips apple, walnut, grey owl
Steamed Shellfish salt spring mussel, diver scallops, white wine

Haddock Cake coleslaw, lemon, tartar sauce

Steak Tartare habanero, bread & butter pickles, dijon

Polenta Gratin rustic tomato sauce, braised greens, taleggio

Lasagne- ragu alla bolognese, house ricotta
Trout Coulibiac pickled beef, fresh herbs

Rotisseric Hen bistro style
Cote de Porc turnip mousseline, shittakes, jus


Crème Brûlée
Basque Cheesecake blueberries
Bread Pudding ice cream
Mimolette wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.