Sunday, March 15th
Borscht yogurt, caraway
Dressed Parsnips apple, walnut, grey owl
Steamed Shellfish salt spring mussel, diver scallops, white wine
Haddock Cake coleslaw, lemon, tartar sauce
Steak Tartare habanero, bread & butter pickles, dijon
PLATS DU JOUR
Polenta Gratin rustic tomato sauce, braised greens, taleggio
Lasagne- ragu alla bolognese, house ricotta
Trout Coulibiac pickled beef, fresh herbs
Rotisseric Hen bistro style
Cote de Porc turnip mousseline, shittakes, jus
Basque Cheesecake blueberries
Bread Pudding ice cream
Mimolette wildflower honey
Sunday night is the time when Parisians recharge for the week:
long dinners in a casual and laid back atmosphere that allow
you to take time, relax, and get ready for the week ahead.
Three Courses 45
Parties of six or more are subject to 20% gratuity.
Union does not split cheques into separate bills.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.