Saturday, November 15th
Libations
Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15
Double Double 2oz baileys, double espresso 15
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters 4 each devil’s bandit (NB) min. 3 per order
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Buttermilk Pancakes 22
organic oat flour, maple syrup, stewed apple & pear
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Dressed Apples & Fennel 24 roquefort, radicchio, walnuts
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Mushroom Frittata 25
shiitake, cremini, piave, crème fraiche, jalepenos, salad, rosti
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Squash Focaccia 25
house ricotta, candied pecans, roasted pepper, soft egg
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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Smoked Pickerel & Salmon Cake 28
tartar sauce, poached egg, hollandaise, salad, rosti
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Steak Frites 38
marinated bavette served medium rare, green salad
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SIDE OF:
blueberry jam 2 / potato rosti 3 /
green salad 8/side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 12
Lava Cake 13
Sticky Ginger Cake salted caramel, ice cream 13
Tiramisu 14
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
