Brunch
Saturday, September 6th
Libations
Freshly Squeezed orange 6
Mimosa prosecco, fresh orange, grapefruit 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters 4 each
valley pearl (P.E.I.) min. 3 per order
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed blueberries
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Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Late Summer Frittata 26
mushrooms, roasted green pepper, piave, chilli, salad, rosti
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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Tomatoes and Burrata 27
peaches, radicchio, basil, fennel
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
house-smoked trout benedict, challah, cream cheese, slaw, rosti
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Steak Frites 38
marinated bavette, served medium rare, hotel butter, jalapenos
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SIDE OF:
potato rosti 3 / green salad 8
side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Sour Cherry Pie ice cream 11
Chocolate Mousse amarena cherries 12
Sticky Ginger Cake salted caramel, ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
