Brunch
Sunday, August 1st
Libations
Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 15
Double Double 2oz baileys, double espresso 15
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters min 3 per order
east cape (PEI) 4 per oyster
te kouma (NZ) 5 per oyster
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Green Gazpacho 12
yogurt, dill
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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Steak Tartare app 19/main 26
habanero, mustards, pickles, toast
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, rhubarb
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Summer Tartine 25
tonnato, tropea onions, tomatoes, fine herbs
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Flat Top Breakfast 26
sunny eggs, double smoked bacon, toast, rosti
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Tortilla Espanol 26
serrano ham, crème fraiche, guindilla peppers, dressed greens
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Union Salad 26
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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House Toulouse Sausage 26
potato hash, fried eggs, pickles
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Spiced Lamb Menemen 28
soft scrambled eggs, jimmy nardello peppers, sumac yogurt, flatbread
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Aldergrove Tomatoes 28
heirloom cucumbers, basil, 3yr balsamic, garlic toast
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
smoked trout benedict, cream cheese, slaw, pickles, rosti
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Steak and Eggs 44
marinated bavette served medium-rare, jalepenos, hotel butter
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SIDE OF:
potato rosti 3 / side sausage 10
green salad 8 / side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 12
Saffron Tres Leches 15
Sticky Ginger Cake salted caramel, ice cream 15
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.
