Libations
Freshly Squeezed orange, grapefruit 6
Mimosa prosecco, fresh orange or grapefruit juice 14
Caesar 1.5.oz vodka, soy, habanero, horseradish, lime, clamato 14
Double Double 2oz baileys, double espresso 14
Mimosa Kit bottle of prosecco, fresh o.j 75
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Oysters 4 each valley pearl (PEI) min. 3 per order
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Union Breakfast Sandwich 20
fried egg, paris ham, swiss cheese & rosti on challah
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habanero, mustards, pickles, toast
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Buttermilk Pancakes 22
organic oat flour, maple syrup, butter, stewed apples, berries
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Dressed Beets 24
castalfranco, walnuts, dill, fennel, chateau de bourgogne
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Charred Pablano & Corn Frittata 24
goat cheese, leeks, crème fraiche, green salad, rosti
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Union Salad 24
organic greens, double smoked bacon, chèvre, rosti, soft egg
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Flat Top Breakfast 25
sunny eggs, double smoked bacon, toast, rosti
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Swiss Train Ride 25
paris ham, swiss cheese, fried egg, béchamel, rosti
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Crispy Polenta 26
rustic tomato sauce, braised greens, poached eggs, chili oil
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BBQ Rib Benny 28
spicy aioli, slaw, jalapeno, rosti
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Eggs Montreal 29
house-smoked trout benedict, challah, cream cheese, slaw, rosti
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SIDE OF:
blueberry jam 2 / potato rosti 3
green salad 8/side bacon 12/ frites with aioli 9
braised greens with organic vegetables 14
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DESSERTS
Crème Brûlée 11
Chocolate Mousse maldon salt 11
Sticky Ginger Cake salted caramel, ice cream 13
Peach Crumble Tart ice cream 13
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.