Monday, September 11th
—————————————————————————————
Oysters 4 per oyster valley pearl (PEI) (min 3 per order)
——————————————————————————————
Union Salad app 18 / main 22
organic greens, double smoked bacon, chèvre, rosti
——————————————————————————————
Chicken Liver Pâté 22
mustard, pickles, peach jam, challah
—————————————————————————————
Elk Sliders 24
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Ontario Peaches 24
burrata, walnuts, radicchio —————————————————————————————
Roasted Cherry Tomatoes 24
garlic toast, pistou, pickled shallots, piave
——————————————————————————————
Steak Tartare app 19 / main 26
habanero, mustards, pickles, toast
—————————————————————————————
Atlantic Salmon Crudo 28
orange, capers, cucumber, dill, sour cream
—————————————————————————-
Nordic Shrimp Tartine 28
capers, cream, soft herbs
—————————————————————————————
Salt Spring Mussels 30
mirepoix, cider, toast
—————————————————————————————
Polenta Gratin 30
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————Steak Hache 30
fresh ground beef, sunny fried egg, seasonal veg
——————————————————————————————
Grilled Steelhead Trout 36
mashed potatoes, braised greens, almond brown butter
——————————————————————————————
Sticky Ribs 42
charcoal smoked, in-house bbq sauce, frites
——————————————————————————————
Steak Frites 60 new york strip served medium rare, hotel butter, green salad
—————————————————————————————
Sides: green salad 8 / frites with aioli 9
braised greens with organic vegetables 14
—————————————————————————–
DESSERTS
Crème Brûlée 11
Strawberries & Cream 11
Sticky Ginger Cake ice cream 13
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.