Lunch
Thursday, November 24th
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Oysters 4 each savage blonde, PEI (min. 3 per order)
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Parsnip and Celeriac Soup 10
nutmeg, honey
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Union Breakfast Sandwich 16
fried egg, paris ham, swiss cheese & rosti on challah
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Sausage on a Bun 18
jalapeno and cheese sausage, spicy mayo, rosti, jalapeno
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Flat Top Breakfast 19
sunny eggs, double smoked bacon, toast, rosti
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Pulled Pork Sandwich 20
slaw, jalapenos, dressed greens
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 22
paris ham, swiss cheese, fried egg, béchamel, rosti
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Omelette au Fromage 22
cantal, dressed greens, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Dressed Chiogga Beets 24
apple, kohlrabi, walnuts, chateau de bourgogne
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Polenta Gratin 24
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Steak Frites 40
marinated bavette served medium rare, hotel butter, dressed greens
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SIDE OF: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 11
Sticky Ginger Cake salted caramel, ice cream 12
Basque Cheesecake amerena cherries 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.