Friday, September 9th   

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Oysters                                                                                              4 each                                                                                                                         colville bay, PEI                                                            (min. 3 per order)

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Double Smoked Bacon Croquettes                                          12

emmental, tarragon aioli, chives               

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Union Breakfast Sandwich                                                          16

fried egg, paris ham, swiss cheese & rosti on challah                

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Flat Top Breakfast                                                                         19

sunny eggs, double smoked bacon, toast, rosti                    

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Union Salad                                                                app 16 / main 21

organic greens, double smoked bacon, chèvre, rosti           
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Swiss Train Ride                                                                            22

paris ham, swiss cheese, fried egg, béchamel, rosti

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Steak Tartare                                                           app 17 / main 23

habanero, dijon, bread & butter pickles, toast

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Dressed Beetroot                                                                         24

walnuts, apples, roquefort buttermilk dressing

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Omelette aux Fromage                                                                  24

comte, piave, dressed greens, rostis

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Polenta Gratin                                                                                  24

rustic tomato sauce, braised greens, taleggio, chili jam

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Ontario Tomatoes                                                                           26

burrata, mouse melon, soft herbs

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Union Burger                                                                     28

emmental, double smoked bacon, pickles, frites                          

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Lovell Springs Trout                                                          28

sweet corn, wax beans, caper brown butter

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Steak Frites                                                                           40

marinated bavette, served medium rare, sunny eggs, dressed greens

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SIDE OF           green salad 7 /   frites with aioli 8

                         braised greens with organic vegetables 12                        
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DESSERTS

Crème Brûlée                                                                                       10

Matt’s Cheesecake raspberry coulis                                                   10

Flourless Chocolate Cake chantilly                                                   11

Sticky Ginger Cake salted caramel                                                  11

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Union works with local farmers who provide seasonal,
organic produce & meat.  Farm to Chef to Table.
  

From The Bar

Cocktails

House G & T (1.5oz)
14
dillon’s gin, house tonic, fresh lime
Hello Paradise (1.5 oz)
15
gin, grapefruit, oleo, pale ale float, pine
Magnolia Spritz (1.5 oz)
16
pisco, elderflower, raspberry, lime, rosemary
Black Walnut Manhattan (3 oz )
17
rye, sweet vermouth, walnut amaro, cherry

Non-Alcoholic

Lemon Iced Tea
6
Spike it with 1.5oz rail spirit +7
Hibiscus Ginger Fizz
7
fresh lime, soda
 – Spike it with 1.5oz rail spirit +7
Partake
6
Pale, 355mL 0.3% ABV

Beer demi / pint

Woodhouse
5  /  
8
Amber Lager 5% (TO)
Henderson
5  /  
8
UP IPA 6.5% (TO)
Bellwoods
5.5  /  
9
Fruited Jelly King 5.6% (TO)
Guinness
5.5  /  
9
Stout 4.3% (Dublin)

Brandy

Armagnac de Montal VSOP
8
Boulard Calvados
10
Courvoisier VSOP Cognac
14
Remy Martin VSOP Cognac
16
Calvados Pierre Huet
20
8 yr

Single Malt Scotch (1.5oz)

Glenlivet 12yr
10
Bowmore 12yr
10
Aberlour Double Cask
14
Talisker 10yr
14
Balvenie Double Wood 12yr
15

Apéritif – Digesti (1.5oz)

Campari or Aperol

8

Pernod or Lillet Blanc or Dolin Vermouth

8

Montenegro or Fernet Branca or Cynar Vermouth

8

Poli Grappa or Amaro Nonino

6

Dillon’s Absinthe (1oz)

10

Amaro Etrusco

12

Etna Bitter

12

Wine List

Sparkling gls  /  btl

Belstar Prosecco
12  /  
60
Glera (Veneto, Italy)
Paltrinieri ‘Solco’ Lambrusco
17  /  
85
Lambrusco (Emilia-Romagna, Italy)
Furlani ‘Alpino’ Frizzante
88
Vernaccia blend (Alto Adige, Italy)
Bonnet-Ponsot NV Champagne
140
‘Cuvée Perpetuelle’ Extra-Brut (Montagne de Reims)
Pertois-Lebrun 2017 Grand Cru Champagne
170
'l’Extravertie’ Blanc de Blanc (Côte de Blanc)
Jacques Lassaigne NV Champagne
180
'Le Vignes de Montguex' Extra-Brut Blanc de Blanc (Montguex)

Whitegls / btl

Domaine Seailles 2021 ‘Presto’
14  /  
70
Sauvignon Blanc (Côtes de Gascogne, France)
Netzl 2021 Grüner
14  /  
70
Grüner Veltliner (Carnuntum, Austria)
Jean-Paul Brun 2021 ‘Terres Dorées’ Beaujolais Blanc
15  /  
80
Chardonnay (Beaujolais, France)
Roccafiore 2021 ‘Fiordaliso'
62
Grechetto (Umbria, Italy)
Korenika & Moskon 2020 'Festival White'
65
Malvazija & Pinot Blanc (Istra, Slovenia)
Pra 2021 'Otto' Soave Classico
72
Garganega (Veneto, Italy)
Alfredo Arribas 2020 ‘Luno’
75
Grenache Blanc & Macabeu (Montsant, Catalunya)
Barraco 2021 'Fior di Bianco'
78
Grillo (Sicily, Italy)
Forge Cellars 2019 Seneca Lake Dry Riesling
80
Riesling (New York, USA)
Lieu-Dit 2021 'Melon'
85
Muscadet (California, USA)
Szolo 2019 'Tempo'
88
Furmint (Tokaji, Hungary)
Stefan Vetter 2020 Sylvaner
90
Sylvaner (Franken, Germany)
Tenuta Foresta 2020 ‘Quila’
95
Moscato (Piedmont, Italy)
Pascal & Nicolas Reverdy 2021 Sancerre
96
Sauvignon Blanc (Loire, France)
Dominio do Bebei 2018 ‘Lalume’
108
Treixadura (Ribeiro, Spain)
Emmerich Knoll 2020 ‘Federspiel’
110
Grüner Veltliner (Wachau, Austria)
Thomas Pico Pattes Loup 2019 Chablis 'Vent d'Ange'
125
Chardonnay (Burgundy, France)
Jean-Luc Jamet 2015 'Couzou'
132
Marsanne, Rousanne, Viognier (Cotes du Rhone, France)
Eva Fricke 2019 Kiedrich Trocken
140
Riesling (Rheingau, Germany)
Mark Angeli 2020 'La Lune'
150
Chenin Blanc (Loire, France)

Rose gls / btl

G.D. Vajra 2021 ‘Rosabella’
17  /  
88
Nebbiolo, Barbera, Dolcetto (Piedmonte, Italy)

Skin Contact gls  /  btl

Ori Marani 2021 'Exile on Caucasus'
15  /  
75
Rkatsiteli (Imereti, Georgia)
Pasji Rep 2020 Zelen
82
Zelen (Vipava Valley, Slovenia)
Vinya Ferrer 2020 ‘Nar i Tornar’ Orange
85
Garnaxta & Macabeu (Catalunya, Spain)
The Hermit Ram 2020 'Zealandia'
90
Sauvignon Blanc (North Canterbury, NZ)

Red gls  /  btl

Bodegas Ponce 2021 'Clos Lojen'
14  /  
70
Bobal (Manchuelo, Spain)
Armand Heitz 2019 Julienas
17  /  
85
Gamay (Beaujolais, France)
Le Fonti 2018 Chianti Classico
18  /  
90
Sangiovese (Tuscany, Italy)
Maison Ventenac 2021 ‘Eve’
62
Syrah (Languedoc-Roussillon, France)
Laurent Saillard 2021 ‘Ça Se Discute’ (chilled)
65
Pineau d’Aunis (Loire, France)
Judith Beck 2020 ‘Ink’
85
Zweigelt & St. Laurent (Burgenland, Austria)
Envinate 2020 ‘Albahra’
88
Garnacha Tintorera (Castilla La Mancha, Spain)
Balazu des Vaussieres 2016 ‘Mauve’
90
Syrah, Carignan, Grenache, Cinsault (Tavel, France)
Produttori del Barbaresco 2020 Langhe Nebbiolo
97
Nebbiolo (Piedmont, Italy)
Istvan Bencze 2019 ‘Atlas Pinot’
105
Pinot Noir (Lake Balaton, Hungary)
Goyo Garcia Viadero 2020 ‘Viñas Viejas’
110
Tempranillo (Ribeira del Duero, Spain)
Sette 2019 Nizza DOCG
116
Barbera (Piedmont, Italy)
Cantina Giardino 2019 ‘Le Fole’
120
Aglianico (Campania, Italy)
Birichino 2020 ‘Little Big Block’
128
Old Vine Mourvèdre (California, USA)
Jean-Claude Lapalu 2020 ‘Pinot’
134
Pinot Noir (Burgundy, France)
Antoine Sanzay 2018 Saumur Champigny 'Les Poyex'
135
Cabernet Franc (Loire, France)
Chanterêves 2019 Bourgogne Rouge
138
Pinot Noir (Burgundy, France)
Vinca Minor 2019 Cali Cab
140
Cabernet Sauvignon (Los Carneros, Sonoma, California)

Cider & Sake gls  /  btl

Niida Honke (4oz) Shizenshu Kimoto Junmai Genshu
14  /  
84
(Fukushima, Japan)
Grey & Gold (500ml) Heritage Dry 7.5%
16
(Clarksburg, Ontario)

Fortified (2oz)

White Port, 10 Year Old
7
Quinta das Lamelas (Portugal)
Tio Pepe Palomino Fino Sherry
7
Gonzalez Byass (Spain)
Hecate
12
Pearl Morisette (Niagara, Ontario)
Grim de Poire
12
Pacory, (Mantilly, France)
W. & J. Graham’s Tawny Port
14
Gaia (Portugal)
Szolo Dolce (3oz)
15
(Tokaji, Hungary)