Lunch
Friday, March 17th
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Oysters 4 each
cascumpec bay (P.E.I.) (min. 3 per order)
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Pâté de Foie Lapin 16
pickles, dijon, soft egg, toast
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Union Breakfast Sandwich 16
fried egg, paris ham, swiss cheese & rosti on challah
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Roasted Eggplant 18
sauce vert, ricotta, chili oil, duck fat toast
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Flat Top Breakfast 19
sunny eggs, double smoked bacon, toast, rosti
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Dressed Apple Salad 20
radicchio, pecans, blue cheese dill dressing
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Reuben 20
russian dressing, swiss cheese, sauerkraut, pickles, on challah
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 22
paris ham, swiss cheese, fried egg, bechamel, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Chèvre Chaud & Roast Beef 23
endive, green salad, horseradish crème fraiche
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Polenta Gratin 24
rustic tomato sauce, braised greens, taleggio, chili jam
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Smoked Trout Omlette 26
brie de meaux, rosti, green salad
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Union Burger 28
emmental, double smoked bacon, frites
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Steelhead Trout 29
sweet mustard, beets, tarragon
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SIDE OF: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Sticky Ginger Cake salted caramel, ice cream 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.