Dinner
Friday, December 9th
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Oysters 4 each brackley bay (P.E.I.) (min 3 per order)
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Honey Nut Squash Soup 10
nutmeg, crème fraiche
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Beetroot Salad 22
apple, roquefort, endive, black walnut
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Scallop Crudo 26
graprefruit, capers, cilantro, chili oil
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Argentinian Shrimp Cocktail 28
organic poached shrimp, lemon, cocktail sauce
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Snow Crab Cakes 29
coleslaw, tartar, rosti
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Salt Spring Mussels 32
lobster and crab broth, cultured butter, frites
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
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Steelhead Trout 40
paris mash, leeks, brown butter
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Steak Frites 57
rib eye served medium rare, hotel butter, organic greens
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Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 10
Basque Cheesecake salted caramel 11
Sticky Ginger Cake ice cream 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.