Lunch
Friday, November 18th
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Oysters 4 each brackley bay, PEI (min. 3 per order)
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Union Breakfast Sandwich 16
fried egg, paris ham, swiss cheese & rosti on challah
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Pulled Pork Sandwich 18
slaw, jalapenos, dressed greens
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Flat Top Breakfast 19
sunny eggs, double smoked bacon, toast, rosti
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Swiss Train Ride 22
paris ham, swiss cheese, fried egg, béchamel, rosti
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Shakshuka 22
habanada peppers, piave, chickpeas, crispy sage
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House Ricotta Omelette 22
rosti, dressed greens, oregano
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Salt Spring Mussels 24
White wine, hotel butter, toast
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Dressed Chiogga Beets 24
apple, kohlrabi, walnuts, blue cheese dressing
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Mushrooms on Toast 24
black trumpet, hotel butter, poached egg
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Polenta Gratin 24
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Steelhead Trout 30
parsnip puree, roasted carrots, caper brown butter
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Steak Frites 40
marinated bavette served medium rare, hotel butter, dressed greens
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SIDE OF: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Chocolate Mousse maldon salt 11
Carrot Cake bourbon pecan frosting 12
Sticky Ginger Cake Salted caramel, ice cream 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.