—————————————————————————————
Oysters 4 each cascumpec bay, PEI (min. 3 per order)
—————————————————————————————
Dressed Apples 18
celeriac, dill, lindsay goat cheddar
—————————————————————————–
Chargrilled Ontario Asparagus 19
basil, baby breakfast radish, dukkah
—————————————————————————–
Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Hokkaido Scallop Crudo 25
pickled rhubarb and ginger, mint, microgreens
—————————————————————————————
Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————
Steak Hache 26
fresh ground beef, fried egg, seasonal veg, frites
—————————————————————————————
Rotisserie Cornish Hen 32
bistro style, frites
—————————————————————————————
Grilled Steelhead Trout 32
huckleberry potatoes, green beans, sauce vert
—————————————————————————————
Wild B.C. Spot Prawns 34
garlic butter, lemon, flatbread
—————————————————————————–
Sticky Ribs 38
charcoal smoked, house bbq sauce, frites
—————————————————————————————
Steak Frites 50
dry aged NY strip, served MR with hotel butter and dressed greens
—————————————————————————————
Cote de Boeuf 150
dry-aged Ontario prime rib, organic vegetables, frites
—————————————————————————————
Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brulée 10
Rhubarb and Custard 10 Sticky Ginger Cake salted caramel 12
—————————————————————————————
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.