Oysters 3.75 each damariscotta (maine)
(min. 3 per order)
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Heirloom Beetroot 17
apples, walnuts, lindsay goat cheddar
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Elk Sliders 20
challah bread, mirin galangal glaze, bread & butter pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Hokkaido Scallop Ceviche 24
pickled jalapeno, lime, cilantro
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Serpia Nevo 26
squid braised in ink, littleneck clams, chickpeas
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Polenta Gratin 26
rustic tomato sauce, braised greens, taleggio, chili jam
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Steak Hache 28
fresh ground beef, fried duck egg, organic veg, frites
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Gnocchi 28
ragu alla bolognese, piave
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Rotisserie Hen 32
bistro style, frites
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Lovell Springs Trout 36
fingerling potatoes, spinach, beurre blanc
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Sticky Ribs 38
charcoal smoked, house bbq sauce, frites, slaw
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Steak Frites 50
dry aged NY striploin served medium rare with dressed greens
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Side of: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brulée 10
Tart Au Citron rhubarb compote 12
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.