Monday, November 14th
—————————————————————————————
Oysters 4 each
salt grass point (PEI) (min 3 per order)
—————————————————————————————
Celeriac and Parsnip Soup 10
nutmeg, honey
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
————————————————————————————–
Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Heirloom Beetroot 23
celeriac, roquefort, walnuts
—————————————————————————————
Blue Goose Kohlrabi 23
fennel, apple, comte
—————————————————————————————
Salt Spring Island Mussels 26
fish fumet, mirepoix, hotel butter
————————————————————————————–
Blue Fin Crudo 26
daikon, yukke, grapefruit, cilantro
————————————————————————————–
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chilli jam
Union Burger 28
fresh ground beef, emmental cheese, spicy aioli, pickle
—————————————————————————————
Roast Cornish Hen 34
bistro style, frites
—————————————————————————————
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
—————————————————————————————
Pan Seared Halibut 44
fingerlings, leeks, watercress, shrimp brown butter
————————————————————————————–
Steak Frites 48
bavette served medium rare, hotel butter, organic greens
————————————————————————————–
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brûlée 10
Flourless Chocolate Cake fleur de sel 10
Basque Cheesecake salted caramel 11
Sticky Ginger Cake ice cream 12
————————————————————————————-
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.