Dinner
Thursday, October 27th
—————————————————————————————
Oysters 4 each brackley bay (N.S) (min 3 per order)
—————————————————————————————
Soupe L’Oignon 12
crouton, comte, emmental
—————————————————————————————
Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
————————————————————————————–
Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
—————————————————————————————
Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
—————————————————————————————
Roast Heirloom Squash 24 cantal, radicchio, brown butter, pecans
—————————————————————————————
Littleneck Clams 25
mirepoix, lardons, garlic toast
—————————————————————————–
Scallop Crudo 26 yukke sauce, daikon, grapefruit
—————————————————————————————
Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
—————————————————————————————
Union Burger 28
emmental, double smoked bacon, pickles, frites
——————————————————————————————
Roast Cornish Hen 34
bistro style, frites
—————————————————————————————
Sticky Ribs 38
charcoal smoked, in house bbq sauce, braised greens
—————————————————————————————
Steelhead Trout 34
puy lentils, heirloom beets, apple, sweet mustard
—————————————————————————–
Steak Frites 54
NY strip served medium rare, dressed greens, hotel butter
—————————————————————————–
Cote De Boeuf 150
dry aged prime rib served medium rare, seasonal veg, frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
—————————————————————————————
DESSERTS
Crème Brûlée 10
Flourless Chocolate Cake chantilly 11
Abdi’s Cheesecake amarena cherries 11
Apple and Pear Crumble ice cream 11
Sticky Ginger Cake salted caramel 12
—————————————————————————————
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.