Wednesday, September 28th
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Oysters 4 each black point (NS) (min 3 per order)
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Squash Soup 10
ginger, nutmeg, crème fraiche
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Union Salad app 16 / main 21
organic greens, double smoked bacon, chèvre, rosti
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Dressed Ontario Apples 22
cantal, heirloom beetroot, walnuts
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Elk Sliders 22
toasted challah, mirin galangal glaze, pickles
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Steak Tartare app 17 / main 23
habanero, dijon, bread & butter pickles, toast
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Heirloom Tomatoes 24
cucumbers, burrata, basil
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Hokkaido Scallop Crudo 26
yukke sauce, chili oil, radish
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Polenta Gratin 28
rustic tomato sauce, braised greens, taleggio, chili jam
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Union Burger 28
emmental, double smoked bacon, pickles, frites
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Rotisserie Hen 34
bistro style, frites
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Lovell Springs Trout 34
peppers basquaise, olives, sauce verte
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Lapin a la Moutarde 34
rabbit braised with mustard, mokum carrots, mashed potatoes
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Sticky Ribs 38
charcoal smoked, in house bbq sauce, slaw
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Steak Frites 46
marinated bavette served medium rare, with dressed tomatoes and frites
Sides: green salad 7 / frites with aioli 8
braised greens with organic vegetables 12
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DESSERTS
Crème Brûlée 10
Flourless Chocolate Cake chantilly cream 11
Pear Tart icecream 12
Sticky Ginger Cake salted caramel 12
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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.
Tables of six or more guests are subject to 20% gratuity.