Saturday Brunch

Saturday, February 16th Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 savage blond, (P.E.I.) (min. 3 per order) —————————————————————————————Potato and Leek Soup 10 crème fraiche, blackbird baguette ————————————————————————————— Dressed Apples 14 radicchio, black radish, walnuts, roquefort ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Quiche Lorraine 17 … Read more

Thursday Dinner

Thursday, February 14th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cascumpec, P.E.I. (minimum 3) —————————————————————————— Vichyssoise 10 radicchio, walnuts, roquefort —————————————————————————— Dressed Apples 14 parsnip, dried cherry, cantal —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter … Read more