sATURDAY
Dinner Saturday, October 11th ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) min. 3 per order —————————————————————————— Aldergrove Squash and Ginger Soup 12 crème fraiche, nutmeg —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Leeks Vinaigrette 22 cantabrian anchovy, parsley, marcona almond —————————————————————————— Raviolo al Uovo 23 duck yolk, squash, piave, brown … Read more