THURSDAY
Dinner Thursday, October 2nd ————————————————————————————— Oysters 4 each valley pearl (P.E.I.) min. 3 per order —————————————————————————— Soupe L’oignon 16 comte, emmental, croutons —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Roast Heirloom Squash 24 comté, radicchio, brown butter vinaigrette ————————————————————————————— … Read more