SATURDAY DINNER
Sunday, March 10th Paris Dinner ————————————————————————————– ENTRÉE Tomato Soup swiss cheese, toast Roast Celeriac house ricotta, walnut, sage Devilled Shrimp cayenne, soft egg, challah Sea Bream Crudo pear, endive, sake Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta rustic tomato sauce, braised greens, morbier Linguini Puttanesca anchovy, tomato, olives Fogo … Read more