Dinner Menu

Sunday, November 9th —————————————————————————————Oysters min. 3 per order devil’s bandit (NB) 4 each——————————————————————————Squash Soup 12 brown butter, herbs fines—————————————————————————–Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24balsamic, roasted red onion, radicchio, l’etivaz—————————————————————————— Roast Honeynut Squash 24sage and marjoram stuffing, quark, fontina, brown … Read more

————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Squash Soup 12 brown butter, herbs fines —————————————————————————– Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24 balsamic, roasted red onion, radicchio, l’etivaz —————————————————————————— Roast Honeynut … Read more

—————————————————————————————Oysters min. 3 per order devil’s bandit (NB) 4 each——————————————————————————Squash Soup 12 brown butter, herbs fines—————————————————————————–Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24balsamic, roasted red onion, radicchio, l’etivaz—————————————————————————— Roast Honeynut Squash 24sage and marjoram stuffing, quark, fontina, brown butter vin —————————————————————————— … Read more

Oysters                                                                          min. 3 per order   devil’s bandit (NB)                                                                                               4 each —————————————————————————— Squash Soup                                                                                       12 brown butter, herbs fines —————————————————————————– Union Salad                                                                                           18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders                                                                                             24 mirin galangal glaze, spicy aioli, pickles, challah                                          —————————————————————————— Dressed Roast Sunchokes                                                             24 … Read more

Wednesday, November 5th —————————————————————————————Oysters min. 3 per order devil’s bandit (NB) 4 each—————————————————————————–Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24balsamic, roasted red onion, radicchio, l’etivaz—————————————————————————— Roast Honeynut Squash 24sage and marjoram stuffing, quark, almondine, —————————————————————————— Steak Tartare 26habanero, dijon, bread and … Read more

Dinner Tuesday, November 4th ————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24 … Read more

Dinner Monday, November 3rd ————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders 24 mirin galangal glaze, spicy aioli, pickles, challah —————————————————————————— Dressed Roast Sunchokes 24 … Read more

Sunday, November 2nd —————————————————————————–Oysters min. 3 per order devil’s bandit (NB) 4 each——————————————————————————Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley ——————————————————————————Blue Jays Bratwurst 12 giardiniera, dijon, bread & butter pickles, cabbage pair with a beer 8 ——————————————————————————Union Salad 18organic greens, double smoked bacon, chèvre, rosti——————————————————————————Elk Sliders 24mirin galangal glaze, spicy aioli, … Read more

————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley —————————————————————————— Blue Jays Bratwurst 12 giardiniera, dijon, bread & butter pickles, cabbage pair with a beer 8 —————————————————————————— Union Salad 18 organic greens, double smoked bacon, chèvre, rosti —————————————————————————— Elk Sliders … Read more

Dinner Friday, October 31st ————————————————————————————— Oysters min. 3 per order devil’s bandit (NB) 4 each —————————————————————————— Tomato & Roasted Pepper Soup 12 crème fraiche, alhema olive oil, parsley —————————————————————————— Blue Jays Bratwurst 12 giardiniera, dijon, bread & butter pickles, cabbage pair with a beer 8 Grilled King Salmon 44 Peperonata, chard, green olives ————————————————————————————– Steak … Read more