FRIDAY
Dinner Friday, March 4th Oysters 3 each salt grass point (P.E.I) (min. 3 per order) —————————————————————————– Celeriac Soup 10 caper brown butter —————————————————————————– Dressed Heirloom Beets 17 treviso, pecans, bleu d’auvergne ————————————————————————————— Fried Lake Smelts 18 smoked salt, tartar sauce, lemon —————————————————————————– Elk Sliders 20 challah bread, mirin galangal glaze, bread … Read more