Dinner Menu

Sunday, March 15th Fresh Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3 Savage Blonde (P.E.I) (min. 3 per order) ————————————————————————————— Parsnip Soup 10 chili oil, soda bread ————————————————————————————— Buttermilk Pancakes 14 organic flour, maple syrup, butter, blueberries ————————————————————————————— Dressed Beetroot 15 radicchio, apples, walnuts, grey owl ————————————————————————————— Flat Top Breakfast 15 sunny eggs, … Read more

Sunday, March 15th Paris Dinner ————————————————————————————– ENTRÉE Borscht yogurt, caraway Dressed Parsnips apple, walnut, grey owl Steamed Shellfish salt spring mussel, diver scallops, white wine Haddock Cake coleslaw, lemon, tartar sauce Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, taleggio Lasagne- ragu alla bolognese, … Read more

Friday, March 13th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde (P.E.I.) (minimum 3) ———————————————————————————- Parsnip Soup 10 crispy sage, soda bread ———————————————————————————- Roast Sunchokes 15 endive, walnuts, mimolette ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, bread … Read more

Oysters 3ea savage blonde (P.E.I.) (minimum 3) ———————————————————————————- Parsnip Soup 10 crispy sage, soda bread ———————————————————————————- Roast Sunchokes 14 endive, walnuts, wildwood ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, bread & butter pickles, dijon ———————————————————————————- Calamari … Read more

Wednesday, March 11th, 5:30-10pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea savage blonde (P.E.I.) (minimum 3) ———————————————————————————- Parsnip Soup 10 crispy sage, soda bread ———————————————————————————- Roast Sunchokes 14 radicchio, walnuts, wildwood ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, … Read more

Saturday, March 7th,5:30-11pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cascumpec (P.E.I.) (minimum 3) ———————————————————————————- Tomato Soup 10 crème fraiche ———————————————————————————- Dressed Celeriac 14 radicchio, walnuts, wildwood ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, bread & butter pickles, … Read more

Thursday, March 5th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea shipwreck select (P.E.I.) (minimum 3) ———————————————————————————- Wild Watercress Soup 10 soft egg, soda bread ———————————————————————————- Dressed Parsnips 15 apple, pecans, chateau de bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare … Read more

Wednesday, March 4th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea shipwreck select (P.E.I.) (minimum 3) ———————————————————————————- Wild Watercress Soup 10 soft egg, soda bread ———————————————————————————- Roasted Parsnips 14 watermelon radish, walnuts, chateau bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare … Read more

Tuesday, March 3rd, 5:30 – 10pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea shipwreck select (P.E.I.) (minimum 3) ———————————————————————————- Wild Watercress Soup 10 soft egg, soda bread ———————————————————————————- Dressed Apples 14 watermelon radish, walnuts, chateau bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles … Read more

Wednesday, February 26th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea st.simon (N.B.) (minimum 3) ———————————————————————————- Salsify Soup 10 nutmeg, crème fraiche ———————————————————————————- Roast Parsnips 14 red dandelion, Lindsay goat cheddar, apple ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, … Read more