Brunch

Saturday, April 2nd

Fresh Squeezed O.J.                                                                                            5

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Oysters                                                                                       3 each

Red Head Select,  P.E.I.                                                         (min 3 per order)

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Buttermilk Pancakes                                                                          16

organic flour, maple syrup, butter, apple                 

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Union Breakfast Sandwich                                                            16

paris ham, fried egg, swiss cheese, rosti, challah

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Dressed Golden Beets                                                                      17

treviso, walnut, bleu d’ auvergne

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Flat Top Breakfast                                                                            19

sunny eggs, double smoked bacon, toast, rosti                                    
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Steak Tartare                                                              app 17/ main 23

habanero, dijon, bread & butter pickles, toast

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Union Fried Chicken Sandwich                                                   20

spicy aioli, bread and butter pickles, coleslaw

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Smoked Trout Biscuit                                                                                       21
hot smoked trout, buttermilk biscuit, sauce gribiche

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Swiss Train Ride                                                                                 22                                  
paris ham, swiss cheese, fried egg, béchamel, rosti
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Omelette Aux Champignons                                                                       22
truffled mushrooms, piave, dressed greens, rosti

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Union Salad                                                                                                        22
organic greens, double smoked bacon, chèvre, rosti, soft egg                            

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BBQ Rib Benny                                                                                     23                                  
spicy aioli, jalapeno, slaw, rosti                                                              

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Crispy Polenta                                                                                     23                                    
poached eggs, braised greens, tomato sauce, piave, chili oil

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SIDES                    

 potato rosti 3/ green salad 7

frites with aioli 8/ bacon 8

1 pc. chicken 8

braised greens with organic vegetables 12

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DESSERTS
Sticky Ginger Cake salted caramel, ice cream                                 12
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BRUNCH WAKE UPS

Mimosa prosecco, orange                                                                         12

Caesar house habanero, horseradish, soy, vodka, celery salt rim      12

Double Double baileys (2oz) double espresso                                        12

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Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.