Matt Monday, February 3rd Lunch Freshly Squeezed Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Savage Blonde (PEI) (min. 3 per order) ————————————————————————————— Squash Soup 10 brown butter, soda bread ————————————————————————————— Dressed Apples 14 beetroot, walnuts, bleu d’auvergne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Union Salad app 14 … Read more
Sunday, February 2nd Paris Dinner ————————————————————————————– ENTRÉE Roasted Squash Soup crème fraiche Dressed Parsnips apple, pecan, lindsay goat cheddar Pan Seared Fluke potato pave, samphire, capers Haddock Cake coleslaw, tartar sauce, lemon Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta Gratin rustic tomato sauce, braised greens, morbier Gnocchi ragu alla … Read more
Sunday, February 2nd Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3 Savage Blonde, P.E.I. (min. 3 per order) ————————————————————————————— Squash Soup 10 brown butter, soda bread ————————————————————————————— Buttermilk Pancakes 12 organic flour, butter, blueberries, maple syrup ————————————————————————————— Dressed Apples 14 celery, radicchio, walnuts, blue cheese dressing ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double … Read more
Saturday, February 1st ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cascumpec (P.E.I.) (minimum 3) ———————————————————————————- Roast Squash Soup 10 crème fraiche ———————————————————————————- Dressed Parsnip 14 radicchio, pecan, lindsay goat cheddar ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles ———————————————————————————- Steak Tartare 18 habanero, bread … Read more
Saturday, February 1st Orange Juice 4 Butter Croissant 4.5 ————————————————————————————— Oysters 3 Colville Bay, P.E.I. (min. 3 per order) ————————————————————————————— Squash Soup 10 brown butter, soda bread ————————————————————————————— Dressed Apples 14 celery, endive, walnuts, blue cheese dressing ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Formaggio Fritatta 17 crème fraiche, … Read more
Thursday, December 19th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea St. Simon (N.B.) (minimum 3) —————————————————————————— Squash Soup 10 nutmeg, brown butter —————————————————————————— Roast Parsnip 14 house ricotta, pecan, honey ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread … Read more
Thursday, December 19th Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz goslings rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea cascumpec (P.E.I.) (min. 3 per order) ————————————————————————————— Mushroom Soup 10 crème fraiche, olive oil, toast ————————————————————————————— Apple & Radicchio Salad 15 pea shoots, pecans, chateau de bourgogne ————————————————————————————— Flat Top … Read more
Wednesday, December 18th Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz goslings rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea cascumpec (P.E.I.) (min. 3 per order) ————————————————————————————— Mushroom Soup 10 crème fraiche, olive oil, toast ————————————————————————————— Apple & Radicchio Salad 15 pea shoots, pecans, brillat savarin ————————————————————————————— Flat Top Breakfast … Read more
Tuesday, December 17th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Cascumpec (P.E.I.) (minimum 3) —————————————————————————— Mushroom Soup 10 clotted cream, olive oil —————————————————————————— Dressed Celeriac 14 apple., walnut, chateau de bourgogne ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more
Tuesday, December 17th Lunch Freshly Squeezed Orange Juice 4 Egg Nog 4 spike it with 1.5oz goslings rum +6 Butter Croissant 4.5 ————————————————————————————— Oysters 3ea Cascumpec (P.E.I.) (min. 3 per order) ————————————————————————————— Mushroom Soup 10 crème fraiche, olive oil, toast ————————————————————————————— Dressed Celeriac 14 apples, radicchio, brillat savarin ————————————————————————————— Flat Top Breakfast 15 sunny eggs, … Read more