Matt

Friday, January 4th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea caraquet, n.b. (minimum 3) —————————————————————————— Winter Soup 10 nutmeg, soda bread —————————————————————————— Roast Squash 14 radicchio, comté, honey —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter … Read more

Thursday, January 3rd Lunch ————————————————————————————— Oysters 3ea Salt Grass Point, P.E.I. (minimum 3) ————————————————————————————— Squash Soup 10 brown butter, soda bread ————————————————————————————— Pear Salad 14 almonds, radicchio, blue cheese dressing ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti —————————————————————————— Union Salad app 14 / main 18 organic greens, double smoked bacon, … Read more

Wednesday, January 2nd ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, p.e.i. (minimum 3) —————————————————————————— Squash Soup 10 nutmeg, soda bread —————————————————————————— Pear Salad 14 radicchio, dried currant, bleu d’auvergne —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 … Read more

Monday, December 31st ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea salt grass point, p.e.i. (minimum 3) —————————————————————————– Squash Soup 10 fried sage, soda bread —————————————————————————– Roast Sunchokes 14 parsnips, almonds, blue cheese dressing —————————————————————————– Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare … Read more

Sunday, December 30th Paris Dinner ————————————————————————————– ENTRÉE Squash Soup crispy sage, soda bread Roast Sunchokes radicchio, almonds, goat cheddar Chargrilled Squid chickpeas, fenugreek, parsley Steamed Clams lardons, leeks, cream Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta rustic tomato sauce, braised greens, morbier Atlantic Salmon cauliflower, new potatoes, sweet mustard … Read more