Matt

Monday Dinner

by

ENTRÉE ———————————————————————————- Oysters 3ea St. Simon, N.B. (minimum 3) —————————————————————————— Cabbage & Garlic Soup 10 soft egg, soda bread ———————————————————————————- Roasted Carrot 14 ricotta, beurre noisette, rosemary —————————————————————————— Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Steak Tartare 18 habanero, bread & … Read more

Monday Lunch

by

Monday, April 8th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea St. Simon, N.B. (min. 3 per order) ————————————————————————————— Cabbage and Garlic Soup 10 soft egg, soda bread —————————————————————————————Dressed Apples 14 watermelon radish, hazelnuts, wild fennel, grey owl —————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— … Read more

Sunday Dinner

by

Sunday, April 7th Paris Dinner ————————————————————————————– ENTRÉE Cabbage Soup soft egg Roasted Carrots house ricotta, brown butter, rosemary Amberjack Crudo fennel, jalapeno, cilantro Pappardelle alla Vongole garlic, chives, cream Steak Tartare habanero, bread & butter pickles, dijon ———————————————————————————– PLATS DU JOUR Polenta rustic tomato sauce, braised greens, morbier Steamed Shellfish white wine, tarragon, mirepoix Poached … Read more

Sunday Brunch

by

Sunday, April 7th Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 St. Simon (N.B.) (min. 3 per order) ————————————————————————————— Cabbage & Garlic Soup 10 poached egg ————————————————————————————— Buttermilk Pancakes 12 organic flour, butter, maple syrup, poached apple ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— Shakshuka Bolognese … Read more

SATURDAY DINNER

by

Saturday, April 6th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea St. Simon, N.B. (minimum 3) —————————————————————————— Cabbage & Garlic Soup 10 soft egg, toast ———————————————————————————- Dressed Apples 14 endive, hazelnut, paillot de chèvre —————————————————————————— Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Steak Tartare … Read more

Saturday Brunch

by

Saturday, April 6th Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 St.Simon, (N.B.) (min. 3 per order) —————————————————————————————Sweet Potato Soup 10 crème fraiche, chili oil ————————————————————————————— Tossed Apples 14 radicchio, fennel, hazelnuts, paillot de chèvre ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— BBQ Butchers Sausage 16 … Read more

Friday Dinner

by

Friday, April 5th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea St. Simon, N.B. (minimum 3) —————————————————————————— Sweet Potato Soup 10 yoghurt, chili oil ———————————————————————————- Dressed Apples 14 endive, hazelnut, paillot de chèvre —————————————————————————— Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Steak Tartare 18 … Read more

Thursday Dinner

by

Thursday, April 4th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea St. Simon, N.B. (minimum 3) —————————————————————————— Sweet Potato Soup 10 yoghurt, chili oil ———————————————————————————- Dressed Apples 14 celeriac, hazelnut, beaufort —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread … Read more

Thursday Lunch

by

Thursday, April 4th Lunch Freshly Squeezed Orange Juice 4 Butter croissant 4.5 ————————————————————————————— Oysters 3ea St. Simon, N.B. (min. 3 per order) ————————————————————————————— Sweet Potato Soup 10 yogurt, chili oil ————————————————————————————— Dressed Apples 14 beetroot, watermelon radish, endive, roquefort —————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ———————————————————————– Union Salad app … Read more

Wednesday Dinner

by

ENTRÉE ———————————————————————————- Oysters 3ea St. Simon, N.B. (minimum 3) —————————————————————————— Sweet Potato Soup 10 yoghurt, chili oil ———————————————————————————- Dressed Apples 14 celeriac, hazelnut, beaufort —————————————————————————— Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, dijon … Read more