Monday Brunch

Monday, October 14th Freshly Squeezed Orange Juice 4 Cold Brew Coffee 4 Butter croissant 4.5 ————————————————————————————— Oysters 3 cascumpec, p.e.i. (min. 3 per order) ————————————————————————————— Roast Squash Soup 10 nutmeg, crème fraiche ————————————————————————————— Buttermilk Pancakes 14 organic flour, butter, apple, maple syrup ————————————————————————————— Dressed Celeriac 14 celery, apple, lindsay goat cheddar ————————————————————————————— Flat Top Breakfast … Read more

SATURDAY DINNER

Saturday, October 12th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea cascumpec, P.E.I. (minimum 3) —————————————————————————— Squash Soup 10 sage, brown butter —————————————————————————— Dressed Celeriac 14 apple, walnut, goats cheddar ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & … Read more

Friday October 11

Friday, October 11th, 6-11pm ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Cabot, N.S. (minimum 3) —————————————————————————— Potato Leek Soup 10 crème fraiche, nutmeg —————————————————————————— Poached Beetroot 14 beluga lentils, dandelion, blue cheese dressing ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare … Read more

Friday Lunch

Friday, October 11th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange 4 Croissant 4.5 ————————————————————————————— Oysters 3ea Cabot, N.S. (min. 3 per order) ————————————————————————————— Leek & Potato Soup 10 crème fraiche, nutmeg ————————————————————————————— Fall Salad 14 roasted squash, black walnuts, raddichio, wild wood cheese ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, … Read more

Thursday Dinner

Thursday, October 10th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Cabot, N.S. (minimum 3) —————————————————————————— Potato Leek Soup 10 crème fraiche, nutmeg —————————————————————————— Poached Beetroot 14 beluga lentils, dandelion, blue cheese dressing ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 … Read more

Thursday Lunch October 10

Thursday, October 10th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange 4 Croissant 4.5 ————————————————————————————— Oysters 3ea Cabot, N.S. (min. 3 per order) ————————————————————————————— Leek & Potato Soup 10 crème fraiche, nutmeg ————————————————————————————— Fall Salad 14 roasted squash, black walnuts, raddichio, wild wood cheese ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, … Read more

Wednesday Dinner

———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Cabot, N.S. (minimum 3) —————————————————————————— Potato Leek Soup 10 crème fraiche, nutmeg —————————————————————————— Roast Squash 14 apple, walnut, grey owl ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, bread & butter pickles, … Read more

TUESDAY LUNCH

Tuesday, October 8th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange 4 Croissant 4.5 ————————————————————————————— Oysters 3ea Cabot, N.S. (min. 3 per order) ————————————————————————————— Beluga Lentil Soup 10 crème fraiche, soda bread ————————————————————————————— Dressed Apple Salad 14 black walnuts, raddichio, bleu d’auvergne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— … Read more

MONDAY DINNER

Monday, October 7th ———————————————————————————- ENTRÉE ———————————————————————————- Oysters 3ea Cabot, N.S. (minimum 3) —————————————————————————— Beluga Lentil Soup 10 chives, Korean chili —————————————————————————— Dressed Apples 14 black walnuts, Grey Owl, radicchio ———————————————————————————- Union Salad 15 organic greens, double smoked bacon, potato rosti, chèvre ———————————————————————————- Elk Sliders 15 challah, mirin galangal glaze, pickles —————————————————————————— Steak Tartare 18 habanero, … Read more

Monday Lunch

Monday, October 4th Lunch Cold Brew Coffee 4 Freshly Squeezed Orange 4 Croissant 4.5 ————————————————————————————— Oysters 3ea Malpeque, P.E.I. (min. 3 per order) ————————————————————————————— Beluga Lentil Soup 10 crème fraiche, soda bread ————————————————————————————— Dressed Apple Salad 14 black walnuts, celery, bleu d’auvergne ————————————————————————————— Flat Top Breakfast 15 sunny eggs, double smoked bacon, toast, rosti ————————————————————————————— … Read more