August Dinner Menu

Thursday → Monday: 5pm – 10pm

Patio Reservations: 4168500093

Take Out: Call us or drop by

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Daily Selection Oysters 3ea
fresh horseradish, shallot mignonette, habanero
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Romaine & Endive Salad 19
white anchovy, lemon, piave, polenta croutons
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Elk Sliders (4) 20
challah, mirin galangal glaze, pickles
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Union Salad app 16 / main 21
organic greens, double smoked bacon, potato rosti, chèvre
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Smoked Roaster Wings app 15 / main 22
habanero-honey or bbq sauce, ranch
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Steak Tartare app 17 / main 23
habanero, bread & butter pickles, dijon
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Union Burger 25
fresh ground beef, smoked bacon, swiss cheese, spicy aioli, frites
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Polenta Gratin 26
rustic tomato sauce, braised greens, 1608 cheese
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Snow Crab & Haddock Cakes 28
japanese slaw, tartar sauce
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BBQ Spatchcock Hen half 28 / whole 48
seasonal vegetables, frites, aioli
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Lovell Springs Trout 36
sweet mustard, beets, rosti
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Sticky Ribs 39
charcoal smoked, house bbq sauce, slaw, frites
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Steak Frites 46
dry aged charcoal grilled medium rare, with house salad
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Green Salad 7
Frites with Aioli 8
Smashed Potatoes 8
Organic Greens & Vegetables 12
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DESSERT
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Crème Brûlée 8
Pecan Pie cream 9
Zac’s Cheesecake 9
Sticky Ginger Cake salted caramel 12

Tables of six or more guests are subject to 20% gratuity.
Union works with local farmers who provide seasonal,
organic produce & meat. Farm to Chef to Table.